1. The required ingredients are ready.
2. Blanch the garlic moss with a knife for five seconds and remove it.
3. Control water for later use.
4. Sausage slices.
5. The green onion hits a diagonal knife.
6. Stir-fried sausages and spring onions in oil.
7. Add garlic moss and stir fry.
8. Add bean paste and soy sauce and stir-fry evenly.
9. Just add salt to taste.
10. Home-cooked delicacy, please taste it.
11. Finished picture.
Tips:Blanching garlic moss in 5 seconds shortens the cooking time, which is nutritious and delicious! Wish you be happy!
