Sausage Kimchi Pancakes

Name: Sausage Kimchi Pancakes
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Flour; 2 pieces Sausage; 80g kimchi; 350g water; 2g salt; 2g Garlic powder

by Connie Chen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

In summer, it’s easy to make breakfast, and you don’t suffer from the heat of the kitchen. The pancakes are very simple. The pancakes with kimchi and sausage have a Korean-style pancake flavor!

Ingredients

200g Flour
2 pieces Sausage
80g Kimchi
350g Water
2g Salt
2g Garlic Powder

Sausage Kimchi Pancakes

1. Add salt, water and garlic powder to flour and mix well

2. Slice the sausage, chop the kimchi, add them to the batter and mix well

3. Spoon a spoonful of batter into a pan, and fry both sides until golden brown

Tips:
1. Garlic powder is a selected material, if not, you can leave it alone;
2. Because kimchi has a salty taste, do not put too much salt;
3. The amount of water should be adjusted appropriately according to the absorbency.