Sausage Potato Chips

Sausage Potato Chips

by Sweet talk

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

July 1st Japan is the 20th anniversary of Hong Kong's return to China, which is celebrated by the whole world.
Unexpectedly... I woke up overnight and found that I was living in the "Water City". Looking downstairs, the whole community is flooded with Jinshan, and the heavy rain that lasted day and night turned Changsha into a "water city"! When I was about to go out to buy groceries, I discovered that the first floor was flooded with more than 1 meter of water...
I can’t go out. I found a pack of Cantonese sausages when I turned over the cabinets at home, which I brought out from my home during the Spring Festival. I happened to have two potatoes at home, so I fry them and eat them together. I really didn't expect the potatoes to be paired with sausages, but they are actually quite delicious.

Ingredients

Sausage Potato Chips

1. Prepare potatoes, green peppers, sausages, and garlic separately and set aside

Sausage Potato Chips recipe

2. Add sugar, soy sauce, salt, cumin powder, and water to the bowl

Sausage Potato Chips recipe

3. Heat oil in a wok, sauté the garlic slices first, then add the potato slices

Sausage Potato Chips recipe

4. Stir fry quickly for a while, add the adjusted sauce while frying until the potatoes are broken

Sausage Potato Chips recipe

5. Add the chili cubes and stir well

Sausage Potato Chips recipe

6. Then put in the sausage

Sausage Potato Chips recipe

7. Just continue to stir fry

Sausage Potato Chips recipe

8. Out of the pot

Sausage Potato Chips recipe

Tips:

Simple and no skill.

Comments

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