Sausage Potato Chips
1.
Prepare potatoes, green peppers, sausages, and garlic separately and set aside
2.
Add sugar, soy sauce, salt, cumin powder, and water to the bowl
3.
Heat oil in a wok, sauté the garlic slices first, then add the potato slices
4.
Stir fry quickly for a while, add the adjusted sauce while frying until the potatoes are broken
5.
Add the chili cubes and stir well
6.
Then put in the sausage
7.
Just continue to stir fry
8.
Out of the pot
Tips:
Simple and no skill.