Sausage Rice Ball Bento

by Shangshizhiwen

5.0 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

3

After watching Japanese cartoons for many years, I also like cooking rice balls. Especially the small round rice balls, cute and cute.

According to your preference, it can be matched with many ingredients, which is nutritious, delicious and beautiful.

In spring, take the rice ball to enjoy the flowers, spread the mat under the flower tree, eat the rice ball, blow the breeze, and watch the petals fall, so enjoy it~~

This time I made a very simple sausage rice ball. I used Taiwanese sausage. It was salty and sweet and very delicious. You can do it too~~

Sausage Rice Ball Bento

1. Mix with salt, sugar, and vinegar at 1:7:10 to melt, and mix with sushi vinegar.

2. Pour in rice, add some sesame oil, and mix well to make sushi rice.

3. 3. Cut the sausage into small pieces.

4. Peel the cucumber and cut into small pieces.

5. Put sausage on the meal.

6. Put corn.

7. Put the diced cucumber.

8. Sprinkle white sesame seeds.

9. Stir evenly.

10. Take some rice and knead it.

11. They are all made into round rice balls.

12. Squeeze salad dressing and serve with fruit.

Tips:

Wear gloves or squeeze it by hand. Keep the rice ball wet to prevent sticking.

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