Sausage Rice with Taro

Name: Sausage Rice with Taro
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 taro; 1/2 root carrot; Some corn kernels; Some pea; 1 Sichuan sausage; 300g Rice; Some salt; Some Soy sauce; Some Chopped chives

by Far away call

5.0 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

The hot summer makes us housewives really do not want to go into the kitchen, but we can't make our families hungry. Thinking of a way to get the best of both worlds, the sausage rice with meat, vegetables, time and effort is really a good choice. "

Ingredients

Sausage Rice with Taro

1. Prepare 1 Sichuan-style sausage, half a carrot, and an appropriate amount of corn and peas. Cut the sausage into thin slices. Cut the taro into small pieces.

2. Cut carrots into small cubes and blanch them with corn peas.

3. The rice is cleaned and soaked for half an hour.

4. Heat the wok and put the salad oil, add the sliced taro in the oil and fry until browned, pick up and set aside.

5. Heat a pan with a proper amount of salad oil. Heat the oil and stir-fry the sausages.

6. Add the fried taro, corn peas, stir-fry evenly, add appropriate amount of soy sauce.

7. Add the fried taro sausage to the rice cooker.

8. Add an appropriate amount of water to the rice cooker, add salt to taste, and press the cook button until the rice is cooked. After the rice is cooked, add chopped chives and mix well.