Sausage Sauce Egg

Name: Sausage Sauce Egg
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Sausage; 200g egg; 5g garlic; 3g Soy sauce; 5g oil; 8g Shiitake Mushroom Sauce; 3g salt

by Soft blue crystal

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

My son usually eats sausages and eggs the most. Sometimes breakfast is served with sausage and scrambled eggs. This time it is also sausages and eggs. It is quite fresh to eat in a different way. In fact, the most delicious taste should be spicy, but you can't put chili in it for children. So there is a non-spicy mushroom sauce with red oil in it, and the dishes made are fragrant, which is very popular with my son.

Ingredients

150g Sausage
200g Egg
5g Garlic
3g Soy Sauce
5g Oil
8g Shiitake Mushroom Sauce
3g Salt

Sausage Sauce Egg

1. Pour oil in a casserole, add garlic granules and sauté.

2. Add barbecue-flavored shiitake mushroom sauce and sauté until fragrant.

3. Put the sausage into the stir fry.

4. Peel off the shell after the eggs are cooked. Put the eggs in.

5. Add some boiling water in.

6. Pour in light soy sauce and a little salt. Just collect the juice over high heat.

Tips:
1. The grilled mushroom sauce is not spicy at all, because it also contains salt, so don't put too much salt in the dish.
2. Because of the addition of eggs, it is not advisable to continue heating after collecting the juice, otherwise the eggs will burst when heated.
3. The sausage can be made of pure meat, which will taste better.