Sausage Shredded Cabbage

Name: Sausage Shredded Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Sausage; 1 small cabbage; 5 cloves garlic; 3 pcs Red chili; 3 slices Sliced ginger; 2 tablespoons Soy sauce; Some oil; Some salt

by Scarlett WH

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

There are also sausages in the refrigerator at home. The rich aroma of bacon goes well with many dishes. Therefore, we often prepare some at home. When we stir-fry vegetarian dishes, we will decorate them with special taste and strong aroma. This dish uses simple ingredients and is easy to make. First, tear the cabbage into slices by hand to keep its original flavor and not lose its original flavor. Stir-fry the sausage, then stir-fry the dried red pepper and pepper. The fried "sausage shredded cabbage" is red and white, spicy and fragrant, crisp and sweet. It is a delicious dish that is delicious and appetizing. "

Ingredients

1 Sausage
1 small Cabbage
5 cloves Garlic
3 pcs Red Chili
3 slices Sliced Ginger
2 tablespoons Soy Sauce
Some Oil
Some Salt

Sausage Shredded Cabbage

1. Prepare raw materials;

2. Put the sausage into the pot, add a little water and some oil;

3. Slowly stir-fry the water, and then stir-fry the fat in the sausage;

4. Add red pepper, ginger and garlic to sauté;

5. Put in the shredded cabbage leaves and stir fry;

6. Add appropriate amount of light soy sauce;

7. Stir-fry until the cabbage is soft, add some salt to taste, stir-fry evenly, put it in a small bowl, sprinkle with chopped green onions on the surface.

8. Serve it.

Tips:
1. Since the sausage has not been steamed in advance, add some water and oil to simmer the sausage to make the sausage taste more moist; if the sausage is steamed in advance, just add a little oil to stir-fry the fat in the sausage slightly; 2. Shredded cabbage is easier to taste. Stir it over high heat to prevent it from getting water. Just add a little light soy sauce for color and seasoning, and add salt to taste.