Sausage Stir-fried Green Cabbage Moss

Name: Sausage Stir-fried Green Cabbage Moss
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some vegetables; Some Sausage; Some salt; Some MSG

by Yuan Zhi Yuan Wei

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Vegetables
Some Sausage
Some Salt
Some Msg

Sausage Stir-fried Green Cabbage Moss

1. raw material.

Sausage Stir-fried Green Cabbage Moss recipe

2. Heat the pan with cold oil.

3. Pour the cut and washed green moss.

4. Add the right amount of salt.

5. Pour the sausage.

6. Stir fry until raw, add a little MSG to taste.

7. Finished product.

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