Sausage Vermicelli Mixed with Spinach
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Sausage peeled and cut into strips
2. After the vermicelli is boiled in hot water until cooked, use cold water
3. After washing the spinach, blanch it in hot water until cooked
4. After the spinach has been in cold water, squeeze out the water and cut into sections
5. Put spinach, vermicelli and sausage in a large bowl, add light soy sauce, salt, sesame oil and vinegar
6. Mince garlic and add 5
7. Mix well
8. Just install it
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