1. Preparation materials
2. Fresh shrimp and squid must be cleaned up, red and green peppers shall be cut into circles, green onions shall be cut into sections, garlic shall be peeled and flattened
3. Mix seasonings and set aside
4. Heat the pot and add the squid
5. Fry the squid on medium heat to get out of the water, set it aside for use
6. In a hot pan, saute the garlic and scallions
7. Drop the prawns and squid whiskers
8. The torch explodes the material to turn color
9. Down mixed sauce
10. Stir-fry fully and evenly taste
11. Add red and green chili rings and fry evenly
12. Stir-fry the green onion
13. Turn off the heat and pour in a small Xu sesame oil
14. Stir fry and serve
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
