Sautéed Sausage with Bamboo Shoots

by The joyful life of pyrotechnics

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This bamboo shoot is a kind of wild bamboo shoot that grows on the banks of the Lancang River. It is golden in color and rich in crude fiber and amino acids. It can regulate appetite, promote gastrointestinal motility, and shorten the residence time of sterols and fats in the body. It is a natural health food to prevent bowel cancer and lose weight. Due to the long distance, the wild bamboo shoots are aging when they arrive at the market, so the villagers often put the wild bamboo shoots in a boiling pot and cook them before selling them at the market, preserving the freshness of the wild bamboo shoots. "

Ingredients

Sautéed Sausage with Bamboo Shoots

1. The sausages are washed and washed, and then cut into thicker slices.

2. Rinse the bought cooked bamboo shoots in water, and then cut them into small pieces.

3. Wash large leek leaves and cut into sections, peel and smash garlic.

4. Heat the wok, pour a little oil into the wok, add the sausage and stir fry to get the oil.

5. Saute the sausages and add the minced garlic to fry until fragrant.

6. Add the bamboo shoots and stir fry for a while.

7. Add large leek leaves and stir fry.

8. Add an appropriate amount of salt and a little MSG and stir-fry evenly.

Tips:
Large leeks, also known as wild leeks and kohlrabi, taste more fatter and more fragrant than leeks. If not, you can use leeks instead.

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