Sauteed Bitter Chrysanthemum Ham

Name: Sauteed Bitter Chrysanthemum Ham
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Bitter chrysanthemum; Some Ham; 1/5 Hot pepper (red); 10ml Blending oil; 3 cloves star anise; 2 cloves garlic; 10g ginger; 30g Purple onion; 2 tablespoons Vinegar; 1 tablespoon Soy sauce; a little salt; 1g Chicken noodles; a little Chili oil

by Akai╮(╯▽╰)╭ing (from WeChat.)

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Spring is the best time to eat bitter chrysanthemum. Today I will eat it with ham and shallots. It is sour, spicy, crisp and refreshing. It is a quick-handed dish that is simple to operate, healthy and nutritious, and clean.

Sauteed Bitter Chrysanthemum Ham

1. Wash the ingredients and set aside.

2. Cut the garnish into shreds.

3. Shred the ham and shallots. (Put the shallots in the microwave and turn for 15 seconds to cut off raw materials)

4. The washed bitter chrysanthemum vegetables are broken into sections by hand.

5. For the juice, add the vinegar, light soy sauce, salt, chicken powder and chili oil to the bowl and mix thoroughly.

6. Pick up the pan, add oil and star anise, stir fry until fragrant, remove the star anise.

7. Add ginger, garlic and chili and saute until fragrant.

8. Put all the ingredients in the pot, and pour the sauteed ingredients into the dishes.

9. Mixed dishes.

10. Serve the dish with a bowl of juice.

Tips:
After washing the bitter chrysanthemum, it is best to soak it in cold boiled water and a little salt for a few minutes, so that you will feel relieved when eating.