1. Prepare ingredients
2. Meat slices into the pot
3. Add cooking wine and stir-fry until it is broken and served
4. Cut the eggplant into hob pieces
5. Put bean paste and garlic cloves in the pot and sauté
6. Put in the sliced eggplant
7. Stir-fry the eggplant cubes and bean paste evenly, when the eggplant appears soft, add cold water
8. Cover and simmer for 3 minutes
9. When the water in the pan is fast drying, add the fried meat slices and stir-fry evenly
10. Finally put some chicken essence
