Sauteed Houttuynia Cordata
by Liaonan Crab
Favorite
Difficulty
Normal
Time
10m
Serving
2
Stir-fried houttuynia in sauce tell me whether you like this dish or not. For some ingredients, I often stay on a certain stubborn understanding of houttuynia cordata. My previous way of eating it was cold dressing, either with tender leaves or root Son, occasionally it will be hot, because my husband and daughter don't like it, so there are not many opportunities to cook soup. When I went out this time, in Anhui, the locals directly fried the half-dried houttuynia root with chili and it tasted very good, so I learned how to eat it. Then I found out that the roots of Houttuynia cordata were actually dried, and it was good to fry them after soaking in the water to soften. This solved my problem. Because I love this dish very much, I prepared some to dry it and eat it. . Haha, I know that some friends find it difficult to swallow, but I really think it is very fragrant. After being fried, the glutinous texture is very attractive and delicious! The good ones are good and the ones who are enlightened, if you like it too, let's come together!
Ingredients: Houttuynia cordata, spring onion, coriander seasoning: spicy flavor, mushroom sauce, chopped pepper soy sauce, cooking oil, cooking oil:"
Ingredients: Houttuynia cordata, spring onion, coriander seasoning: spicy flavor, mushroom sauce, chopped pepper soy sauce, cooking oil, cooking oil:"
