Sauteed Squid Claws

Name: Sauteed Squid Claws
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Squid; 1/2 onion; 1/2 Red pepper; 1/2 Yellow pepper; 1 tbsp Soy sauce; 15g Garlic slices; 5g ginger; 15g Sugar; 20ml Corn oil

by Love braised pork

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I woke up early this morning and went to the vegetable market. I saw that the squid was very good. I quickly bought two and made some delicious ones for my family. I used to make squid, but I didn't know why I was too lazy to do it. Hey, let's review it. Recently I saw that my friends always make seafood, which aroused my gluttons, so let's start with squid, hehe. I will make squid claws first, and the squid's body will be frozen first, let's pass it, haha. Today I made the fried squid feet in sauce. This dish was changed from fried chicken in sauce. It is very simple and the seasoning is simple. It only uses soybean paste and white sugar. It is very suitable for novices to try, and it is also suitable for making in summer. , Is a very simple quick dish.

Ingredients

500g Squid
1/2 Onion
1/2 Red Pepper
1/2 Yellow Pepper
1 tbsp Soy Sauce
15g Garlic Slices
5g Ginger
15g Sugar
20ml Corn Oil

Sauteed Squid Claws

1. Prepare some garlic slices and ginger

2. Shred the shallots, and shred the yellow and red bell peppers

3. Wash the squid claws, separate the claws one by one with a knife, and swipe off the sucker on the squid claws by hand.

4. Add water to the pot

5. Put the squid claws in after the water boils

6. Stir and fish out immediately (don’t cook the meat for a long time, it will grow old)

7. After taking it out, put it under the tap and rinse until it's cool

8. Add corn oil to the wok and heat it up, then add garlic slices and shredded ginger and stir fry

9. Stir fry and add two tablespoons of Haitian Soybean Paste

10. Stir-fry the soybean paste until the sound becomes small and the water is simmered out, add a spoonful of sugar

11. Stir-fry the squid feet with dry water

12. Stir fry

13. Pour in shredded green onion and shredded yellow and red bell pepper, stir-fry evenly, then turn off the heat, put it on the plate and start eating