Savory Bacon Rice

Savory Bacon Rice

by Samsuŋ❤

4.8 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

4

Today’s "one-pot meal" includes not only rice and vegetables, but also meat. Rice is the tribute rice of Hengda Xing'an. When it was served at noon, the two grandchildren loved it.
Simple and delicious, you can try it.

Ingredients

Savory Bacon Rice

1. Prepare raw materials: bacon, rice, carrots, red beans, celery, spring onions. Celery and shallots are not photographed in the picture, but remember to prepare celery or other small greens.

Savory Bacon Rice recipe

2. After washing the bacon, cut into cubes and set aside.

Savory Bacon Rice recipe

3. Peel the carrots, wash them, and dice. Wash celery and chop. Cut the shallots into chopped green onions.

Savory Bacon Rice recipe

4. Pour the tribute into a container and wash it well. The red beans are also washed clean.

Savory Bacon Rice recipe

5. Put rice, red beans, bacon, carrots, lard, and salt into the inner pot of the rice cooker.

Savory Bacon Rice recipe

6. Add an appropriate amount of water. A little more water than usual for cooking rice.

Savory Bacon Rice recipe

7. Turn on the rice cooker and press the "cooking" function.

Savory Bacon Rice recipe

8. After cooking, sprinkle chopped celery and chopped green onion into the inner pot, and mix well with the rice quickly. Just serve.

Savory Bacon Rice recipe

Tips:

The ingredients in the rice can be replaced with other cooking-resistant ingredients.

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