Savory Mango Fish Sauce (different Way of Eating, More Distinctive Taste)

by Mommy Lu Bao

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Of all the fish, I only like to eat mango and grass carp. The mango with sausage is more delicious. I don't usually like fish very much, but I really like mango. Mango is a very strange fish. It has as much oil as fat pork, but it tastes not greasy at all. Mango fish has high nutritional value, and its flesh has a lot of gum, soft structure and excellent taste.

On our table, there will be mango fish praise for a long time, because everyone loves it. but! Mango is delicious, but not so good to cook. If it is not cooked well, it will have a muddy smell.

Boiled mango can’t put ginger, it’s weird! Many fish need to put ginger to remove the fishy smell, but mango fish is different. When the mango fish comes into contact with ginger, it will have a muddy smell, and the taste will be greatly reduced.

Today, let’s enjoy this delicious mango fish with a meal! Prepare an extra bowl of rice! The pictures in the article were taken before, but Baby Lu didn’t know how

When eating fish, I put dried red peppers. Now he will eat it and I didn't dare to put them, so there is no dried red peppers in the process diagram. If there are no children in the family, you can put 5 dried red peppers, which will be more fragrant! "

Savory Mango Fish Sauce (different Way of Eating, More Distinctive Taste)

1. Wash the sausage and slice;

2. Wash the mango, cut into large pieces, and marinate with a little cooking wine for 30 minutes;

3. Wash all the spices, peel off the skin of the garlic, and cut in half without crushing;

4. Prepare sour plum and bean paste;

5. Heat the pan, put a little oil, put the mango fish in the pan, fry the fish on both sides until the skin is slightly charred, and cook the rice wine;

6. Serve the fried mango fish for later use;

7. Heat the wok, add the sausages, fry until the oil comes out, pour in all the spices, and fry the aroma;

8. Pour in sour plum and bean paste and stir fry for a fragrant flavor.

9. Pour in the fried mango cubes and stir-fry gently; (this step must be light, otherwise it will become a pureed fish!)

10. Pour in the light soy sauce and sugar in turn, stir-fry evenly, boil the flavor, add salt, and mix well;

11. Transfer the mango fish into the sand bag, cover it, and cook for about 3 minutes until it comes to a boil;

12. Pour in a little water starch, thicken, sprinkle with chopped coriander and chopped shallots, turn off the heat, and start eating!

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