Savory Mango Fish Sauce (different Way of Eating, More Distinctive Taste)
                            
                                1.
                                Wash the sausage and slice;
                                    
                            
                            
                                2.
                                Wash the mango, cut into large pieces, and marinate with a little cooking wine for 30 minutes;
                                    
                            
                            
                                3.
                                Wash all the spices, peel off the skin of the garlic, and cut in half without crushing;
                                    
                            
                            
                                4.
                                Prepare sour plum and bean paste;
                                    
                            
                            
                                5.
                                Heat the pan, put a little oil, put the mango fish in the pan, fry the fish on both sides until the skin is slightly charred, and cook the rice wine;
                                    
                            
                            
                                6.
                                Serve the fried mango fish for later use;
                                    
                            
                            
                                7.
                                Heat the wok, add the sausages, fry until the oil comes out, pour in all the spices, and fry the aroma;
                                    
                            
                            
                                8.
                                Pour in sour plum and bean paste and stir fry for a fragrant flavor.
                                    
                            
                            
                                9.
                                Pour in the fried mango cubes and stir-fry gently; (this step must be light, otherwise it will become a pureed fish!)
                                    
                            
                            
                                10.
                                Pour in the light soy sauce and sugar in turn, stir-fry evenly, boil the flavor, add salt, and mix well;
                                    
                            
                            
                                11.
                                Transfer the mango fish into the sand bag, cover it, and cook for about 3 minutes until it comes to a boil;
                                    
                            
                            
                                12.
                                Pour in a little water starch, thicken, sprinkle with chopped coriander and chopped shallots, turn off the heat, and start eating!