Savoury Lazy Trick-onion Potato Rice
1.
Prepare the ingredients: potatoes, onions, pork with fat (the amount of all ingredients is determined by the family population)
2.
Put the oil in the pot and heat it slightly, then pour the pork, squeeze the oily part, and press the fat part will produce oil
3.
When it's almost fried like this, it will be served
4.
At this time, there will be a lot of squeezed oil in the oil pan, pour the onion into it and stir fry for a minute
5.
Then put the pork and potatoes down
6.
Stir fry all the ingredients together, add more salt (to be cooked with rice, more salty enough), fry for about 5 minutes
7.
Wash the rice, you can leave the green onions in the rice, whatever you like
8.
Pour in the fried potatoes
9.
Add a little more water to make it parallel to the potatoes. If you like to eat a little bit more dry, you can add a little less and mix it for a while. Then close the lid and press the cooking button.
10.
After the cooking button is turned off, simmer for a while, open the lid and it looks like this
11.
Sprinkle with chopped green onion will make it more fragrant
12.
Mix it together, the flavors of the food are all blended together
13.
When it comes out of the pot, the fragrant rice is ready, and some mung bean soup is perfect
14.
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