1. Main ingredients: internal fat tofu, chives, millet pepper
2. Place the tofu with internal fat in a plate, put it in a steamer and steam on medium heat for 8 minutes
3. When steaming tofu, cut millet pepper and chives into small circles
4. Take out the steamed tofu and pour out the steamed soup.
5. Cut into pieces and put in a bowl, add umami soy sauce
6. Add the chopped millet pepper and chopped chives
7. Heat the oil in a pot until it smokes slightly
8. Pour hot oil on the chopped green onions and millet pepper.
Tips:Cut a small opening on each of the four corners of the box with scissors so that there is air in, then tear off the plastic paper on the front, use a knife to cut along the edge of the box, and buckle upside down on the plate to easily take out the relatively complete tofu
