Scallion and Yuba
by Delightful food temptation
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak proper amount of yuba in water. After swelling, drain the water and remove it. Divide the yuba in two from the middle, then cut the yuba from the middle, and cut into long and even pieces for later use.
2. Boil the water in the pot, add the yuba, blanch thoroughly with water to remove the beany smell. After boiling thoroughly, drain the water with a colander and remove it, and put it into a bowl. Add appropriate amount of salt, chicken essence, white sugar and steamed fish soy sauce, stir well, add appropriate amount of shallots and dried chili sections, set aside.
3. Slice green onion and ginger separately and put in a plate for later use. Heat the pan to remove the oil, add sliced ginger and green onion, stir fry over high heat, and fry the aroma of green onion and ginger. After sautéing, beat out the scallions and ginger slices, burn the oil into high-temperature oil, scoop out part of the scallion and ginger oil and pour it on the chili, then add an appropriate amount of sesame oil and pepper oil, stir evenly, and serve.
4. Finished picture
