Scallion Bread

Scallion Bread

by Ahong Sisi

4.7 (1)







It’s really a happy thing to make various delicacies for children every day.


Scallion Bread

1. Knead all the ingredients except butter into a smooth dough, add small pieces of butter and knead it to the expansion stage, and leave it in a warm place to ferment to double its size, about 1 to 1.5 hours

Scallion Bread recipe

2. Take out the fermented dough, press to exhaust, cover with plastic wrap and relax for about 15 minutes

Scallion Bread recipe

3. The loosened dough is divided into several small doughs

Scallion Bread recipe

4. Chop the shallots, just add the melted butter and eggs, and mix well

Scallion Bread recipe

5. Roll out the dough into a strip, cut a slit in the middle, and add the green onion mixture

Scallion Bread recipe

6. Put it in the oven for secondary fermentation. After the fermentation is complete, brush the egg liquid on the surface

Scallion Bread recipe

7. The oven is 180 degrees, after preheating, put the bread in the oven, up and down the heat, about 25 minutes to bake

Scallion Bread recipe


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