Scallion Broad Beans

Name: Scallion Broad Beans
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g broad bean; 4 pcs Shallots; 1 tsp Corn oil; 1 tsp salt; 0.5 tsp Pepper oil; 0.5 tsp Caster sugar

by 18LS28xgl Scattered

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Broad beans, we usually call them pea beans in our family. Mom and Dad like it very much. Their favorite is "Hothead Stir-fried Pea", which is very delicious. Scallops are tender and tender, with a slightly spicy taste. Fried fermented beans with it is very delicious. Of course, the head is very delicious when salted or vinegared. After salting or vinegar, the head is very crisp and tender, and the taste is excellent.
The combination of broad beans and scallops is like a tomato and an egg. However, broad beans go well with green onions. For example, this dish [Scallion Fragrant Broad Beans] is simple, but the finished product is delicious and delicious, and it does not need to be fried. It is healthy and delicious. Even a little white in the kitchen can do a good job, hurry up and try it, o(∩_∩)o ~

Ingredients

350g Broad Bean
4 pcs Shallots
1 tsp Corn Oil
1 tsp Salt
0.5 tsp Pepper Oil
0.5 tsp Caster Sugar

Scallion Broad Beans

1. Wash the broad bean shells and wash the shallots;

2. Chop the shallots;

3. Prepare a non-stick pan; pour an appropriate amount of water into the pan and boil;

4. Add broad beans to blanch water;

5. Fish out the broad beans;

6. Pour an appropriate amount of water into the pot;

7. Add a little corn oil;

8. Add the chopped green onions, add an appropriate amount of salt; cover and turn on the fire;

9. Turn the high heat to medium heat, collect the juice; add an appropriate amount of pepper oil and fine sugar;

10. Stir evenly;

11. Turn off the heat and start the pot; [Scallion and Broad Beans] are ready.

Tips:
1. This dish does not need to be stir-fried;
2. You need to prepare more shallots to taste better;
3. Broad beans must be simmered and cooked until cooked, not raw;