Scallion Carp
by Look around
Favorite
Difficulty
Normal
Time
20m
Serving
2
Fresh and tender fish”
1. Carp scales, gills and internal organs washed
2. Diagonal Knife
3. Cut both sides
4. Boil water (a little more) in a pot, add 5-6 spring onions, sliced ginger, aniseed, and 2 teaspoons of salt to boil
5. Take the tail of the fish and pour boiling water evenly on the fish with a spoon.
6. Put the fish in the pot, cover and cook for 8 minutes, turn off the heat
7. Shred the green onion, shred the dried chili, and cut the coriander into sections
8. Take a bowl, pour a pint of fresh soy sauce, vinegar, sugar, pepper, MSG and mix thoroughly
9. Take out the fish and put it on the big plate
10. Pour the sauce evenly on the fish
11. Raise a pot, pour the oil, add the pepper, heat up and remove the pepper
12. Place the shredded green onion on the fish, and put the shredded chili on the green onion
13. Use a spoon to evenly pour the hot oil on the shallots
14. Sprinkle with coriander, then
