Scallion Cheese Bread

Name: Scallion Cheese Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High fan; 150g water; 1 egg; 30g Unsalted butter; 15g Sugar; 3g yeast; 2g salt; Some Shallots; Some sesame; 30g Cheese; Some Pork floss

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

[Scallion Cheese Bread] There is a kind of bread in the bakery that my daughter loves to eat. It has a flavor of scallion cheese. My daughter especially likes it, so I want my mother to make it.
The one they made is a thin pancake, a bit similar to pizza, but the taste is like bread.
Mi Ma tried to make it twice. The first time it looked like a pancake, but the second time it was made into bread. Forget it, the bread should be bread, and it will be delicious. I made six in one furnace, and I took two for my friend when I was out of the furnace. Here the kid ate two more. When I took the photo, there were only two, haha. Very popular! "

Scallion Cheese Bread

1. Material drawing,

2. Material map, butter and cheese

3. Put other materials other than the butter in the main ingredient into the bucket of the bread machine in the order of liquid first, then flour, mix evenly, and start the bread machine kneading program.

4. Add the cut butter after the dough is formed. (Different bread machines have different procedures. I used one kneading program, and after adding butter, I used two kneading programs.

5. Cheese and green onion leaves.

6. Grate cheese, chop green onions, add pork floss, salt and sesame seeds, mix well and set aside.

7. After the two kneading procedures are over, the dough has good ductility and the film can be pulled out. This kind of bread does not require a glove film.

8. Shape the dough. At this time, the surface of the dough is very smooth. Use both hands to gently gather around the dough.

9. You can leave it in the oven or leave it directly in the bread machine to make the dough ready.

10. Take out the dough that has been made to vent,

11. After splitting and rounding, relax, about ten minutes.

12. Roll the raw bread into a cake shape and place it in a baking tray for final fermentation.

13. Poke holes on the surface of the spread bread and brush with egg wash.

14. Put on the chopped green onions and cheese, put in the oven, 180 degrees for 15 to 20 minutes, and the color is even.

Tips:
Different bread machine programs will be different, this is only for reference, you need to play with your own bread machine.

The water content of flour is also different. Don't add all the water, leave about 10 grams for adjustment.

For ordinary bread, it is not necessary to pull out the glove film, but it must be out to taste.