1. Half a chicken.
2. Spread salt and pepper evenly on the surface and marinate for 30 minutes.
3. Prepare shallots and garlic.
4. Chop the shallots and garlic into minced pieces.
5. parsley.
6. Put the marinated chicken into a steamer and steam for 25 minutes.
7. When steaming the chicken, make scallion oil. Heat oil in a pan, sauté the chopped green onion and garlic.
8. Add half a spoon of pepper powder.
9. Add another half spoon of sand ginger powder.
10. Pour in the right amount of soy sauce and sesame oil to boil, add a little chicken essence and turn off the heat.
11. Put the scallion sauce into the bowl.
12. Time is up, the chicken has been steamed.
13. Cut the chicken into pieces, drizzle with scallion oil, sprinkle with coriander, and finish.
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