1. Ingredients: chives.
2. Little vegetarian chicken.
3. crystal sugar.
4. Remove the roots of the chives, wash them, and remove them.
5. Cut into sections on the chopping board and set aside.
6. Unpack the small vegetarian chicken and place it on the chopping board and cut into pieces.
7. Pour the oil in the saucepan to heat up, add the cut small vegetarian chicken and fry it, remove it.
8. Leave a little bottom oil in the pot, return the fried chicken to the pot, pour some clean water and boil it.
9. Then, put in the sliced chives and flip them.
10. Then, add some salt, light soy sauce, and rock sugar.
11. Season to a boil.
12. Cook until the soup is almost ready.
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