Scallion Chicken

Name: Scallion Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece broiler; 20g parsley; 15g ginger; 50g shallot; 20g Soy sauce; 2g pepper; 2g salt; 15g Millet pepper; 15g Cooking Wine

by Xiaoyuan Review

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

As the saying goes: There is no feast without a chicken.

In Guangdong, Guangxi, Hong Kong and Macau, chicken is the main dish for family banquets, ancestor worship or banquets.

Because the chicken represents auspicious, joyous, beautiful, and smooth blessing.

Since ancient times, eggs and chicken have been popular nourishing foods.

Ingredients

1 piece Broiler
20g Parsley
15g Ginger
50g Shallot
20g Soy Sauce
2g Pepper
2g Salt
15g Millet Pepper
15g Cooking Wine

Scallion Chicken

1. ·Ingredients·

1 boy chicken, 20g coriander, 50g green onions

15g ginger, 2g ground pepper, 20g light soy sauce

2g salt, 15g millet pepper, 15g cooking wine

2. Sprinkle with pepper and salt, spread well, and marinate for 15 minutes

3. Brush evenly with an oil brush, then spread the bottom with ginger, green onion and garlic

4. Put the marinated chicken in the pot and pour a spoon of cooking wine

5. Cook on medium and low heat for 35 minutes

6. Open the lid and pour in the light soy sauce, and brush it evenly

7. Add millet pepper and coriander

8. Add another spoonful of hot oil

Tips:
1. Scallion oil can also be fried only with green onions or chives.

2. You can also directly replace the light soy sauce with steamed fish soy sauce and pour it on the cut chicken, and then pour the scallion oil.