Scallion Chicken
1.
Chop chicken into small pieces, add ginger, spring onion, salt, sugar, light soy sauce, cornstarch and marinate for a good taste~
2.
On high heat, heat the pan with hot oil, add the chicken and fry until it is fragrant, and the golden and sweet fry on both sides, add the green onion and the pickled peppers and stir fry
3.
Then add the right amount of salt, sugar, light soy sauce to taste, stir-fry evenly and serve it on the plate~