Scallion Chicken Baked Rice

Scallion Chicken Baked Rice

by Mojiang Autumn Wind

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

I ate half a chicken last week and bought another half. How do I cook it? After thinking about it, let's just bake the rice. Anyway, the materials are available and simple, so I can start immediately.

Ingredients

Scallion Chicken Baked Rice

1. Ingredients: about half a catty of pork, about 7-8 taels of chicken

Scallion Chicken Baked Rice recipe

2. Put in about 15 green onions according to personal preference this time.

Scallion Chicken Baked Rice recipe

3. Cut the above ingredients into cubes, dice the chicken and pork, and marinate them with salt. The flavor can be a bit bigger, and the ginger and garlic should be prepared.

Scallion Chicken Baked Rice recipe

4. Set up an oil pan, add peanut oil to saute the garlic and ginger, stir-fry the pork for a minute, then add the chicken and continue to fry. When the fry is eighty mature, add the light soy sauce and continue to fry.

Scallion Chicken Baked Rice recipe

5. Put the fried diced pork into the rice cooker where the rice has just been cooked, pour in the chopped green onion, cover it, and cook until it jumps naturally.

Scallion Chicken Baked Rice recipe

6. When it was not opened, the scent of green onions was already floating out, and my son couldn't resist the scent and stretched his nose to smell it.

Scallion Chicken Baked Rice recipe

7. After opening the rice cover, mix the rice evenly.

Scallion Chicken Baked Rice recipe

8. Haha, let's start

Scallion Chicken Baked Rice recipe

Tips:

The taste should be slightly larger when the meat is used, so that it can be incorporated into the rice and taste more delicious.

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