1. Ingredients: about half a catty of pork, about 7-8 taels of chicken
2. Put in about 15 green onions according to personal preference this time.
3. Cut the above ingredients into cubes, dice the chicken and pork, and marinate them with salt. The flavor can be a bit bigger, and the ginger and garlic should be prepared.
4. Set up an oil pan, add peanut oil to saute the garlic and ginger, stir-fry the pork for a minute, then add the chicken and continue to fry. When the fry is eighty mature, add the light soy sauce and continue to fry.
5. Put the fried diced pork into the rice cooker where the rice has just been cooked, pour in the chopped green onion, cover it, and cook until it jumps naturally.
6. When it was not opened, the scent of green onions was already floating out, and my son couldn't resist the scent and stretched his nose to smell it.
7. After opening the rice cover, mix the rice evenly.
8. Haha, let's start
Tips:The taste should be slightly larger when the meat is used, so that it can be incorporated into the rice and taste more delicious.
