Scallion Chicken Drumsticks

Scallion Chicken Drumsticks

1. Wash the large drumsticks, remove the fat, and remove the bones.

2. Place the chicken on tin foil, sprinkle a little pepper and salt.

3. Roll the chicken with tin foil and pinch both ends.

4. Pot on cold water, after boiling, steam for 15 minutes.

5. When steaming the chicken, prepare the scallion oil: wash the scallions, cut into chopped scallions, and put them in a heat-resistant bowl.

6. Pour an appropriate amount of oil in a frying spoon and bring it to low heat until it smokes.

7. Splash it on the chopped green onion.

8. Add an appropriate amount of light soy sauce and dilute it with the same amount of cold water as the light soy sauce.

9. After the chicken cools, cut it into pieces.

10. Put the chicken in the plate and drizzle with scallion oil.

11. It tastes better after refrigerating.