Scallion Chicken Drumsticks
by paopaolove
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the chicken legs and wash the green onion and ginger.
2. Use a toothpick to poke the chicken thigh a few times to taste!
3. Spread evenly with salt and soy sauce~submerge for half an hour~
4. Put water in the soup pot, add the sliced ginger and chicken drumsticks and cook for 20 minutes.
5. Cut the green onion into four pieces vertically! Separate scallion white and scallion green! Cut the green onion and set aside.
6. Put the cooked chicken drumsticks in cold water with ice cubes to chill for a while~ (my pot is a little sticky~ a small piece of skin is sticky~).
7. Put oil in the wok! Put more! You can save the stir-fry or cold sauce if you can't finish it~ Then put the green onions in the low heat and slowly fry the onion oil.
8. Put a little salt in the bowl! sugar! soy sauce! black pepper powder! Chili oil and chive froth.
9. After the green onions change color, add the white onions~ After the white onions change color, take out the onions and throw them away~
10. Turn off the heat after the oil has smoked~ Wait five seconds and then use a spoon to scoop the hot oil into the condiment bowl~ Stir well~
11. Cut the chicken drumsticks into pieces ~ put it on a plate~ and pour the sauce on it and it's ready to eat!
12. If you like to be contrived, you can peel a tomato skin~ roll it up and put it on a plate~ hee hee
Tips:The deep-fried shallot oil must be kept on a low heat~
