Scallion Chicken Drumsticks
1.
Add sliced ginger, green onion, peppercorns and salt to the pot
2.
Add appropriate amount of water
3.
Add the chicken thighs, boil and remove the foam, cook for 20 minutes on medium-low heat, turn off the cover and simmer for a while
4.
Take it out and put it in ice water and let it cool, then remove the cut pieces
5.
Add salad oil and shallots to the pot and fry on low heat
6.
Turn off the heat and pour out the green onion after it changes color. Add soy sauce and mix well. Dip chicken
Tips:
The chicken in ice water can remove the fat and prevent it from becoming greasy.