Scallion Cookies

Name: Scallion Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 10 pieces Shallots; 5g Black sesame; 4g salt; 1g baking soda; 80g water; 10g yeast; 40g butter

by You see the smoke

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

My mother came to my house and saw the various baking supplies and raw materials that I had failed. She scolded me for spending money and said that the food I made can be eaten? In the eyes of all mothers, even if the child has already become a family and has become a parent, he is still the child who will never grow up forever! Today, I want to show my mother how good her daughter is, hahahahaha. Made her favorite scallion biscuits, although the shape is not perfect, but the taste is not bad, now she has nothing to say!

Ingredients

200g Low-gluten Flour
10 pieces Shallots
5g Black Sesame
4g Salt
1g Baking Soda
80g Water
10g Yeast
40g Butter

Scallion Cookies

1. Prepare the flour

2. Other ingredients

3. Yeast is dissolved in warm water

4. The butter melts in water, all the raw materials are poured into the flour and mixed evenly

5. After kneading the dough, wrap it in plastic wrap and ferment for 30 minutes at room temperature (the temperature was very low on the day I made it, and it was fermented in the oven for 30 minutes)

6. Take out the dough and ventilate and roll it into a dough sheet

7. Fold the left and right from one third to the middle

8. Roll it out again, and insert rows of pores with a stainless steel fork

9. Cut into rectangular dough slices

10. Place it in a non-stick bakeware. If the oven comes with a bakeware at home, spread greased paper. (My guess is that the dough is too thin and the shape is not good)

11. Put it in the oven to ferment for 30 minutes, then the slice will become thicker. At this time, preheat the oven to 180 degrees for about 20 minutes.

12. Finished picture

Tips:
Because the temperature of the oven in everyone's home is different, it is best to watch it by the side during the last few minutes to avoid burning.