Scallion Duck Custard

Name: Scallion Duck Custard
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Duck eggs; Some Chives; Some Broth; Some salt; Some sesame oil

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Duck Eggs
Some Chives
Some Broth
Some Salt

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Some Sesame Oil

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Scallion Duck Custard

1. Two duck eggs.

2. Add salt to the duck eggs in a bowl.

3. Put in chopped green onion and beat into egg mixture.

4. Add the seasoning stock liquid.

5. Add clean water and stir well.

6. Pour the egg liquid into the spoon.

7. Put it in a pot and steam it.

8. Serve after demoulding.

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