1. Prepare materials
2. Beaten eggs
3. Add water to the beaten egg
4. Add the flour little by little and beat with a whisk until there are no particles
5. Add chopped green onion and salt
6. Brush a thin layer of oil with a silicone brush for the non-stick pan
7. Spoon the batter without turning the heat, turn the pot to spread it evenly
8. Turn on the fire, turn over after the egg liquid has solidified, and make it golden on both sides.
9. A total of three burned
