Scallion Egg Pancake
by Wenhao's mom
Favorite
Difficulty
Hard
Time
10m
Serving
2
Scallion Egg Pancake"
1. Add an appropriate amount of flour and water, mix thoroughly, make a milky form, wake up for 10 minutes
2. Chopped green onion, cut well and set aside.
3. Put the prepared flour paste, add an appropriate amount of salt, and pour it into the pot, and turn it out into a circle. small fire.
4. After the noodles in the pan are formed, pick up the pan with your hands and shake it. When it can be shaken, turn the noodles over in the pan.
5. Beat one egg and set aside.
6. Mix the beaten eggs evenly, pour them into the pot, spread them evenly on the dough, and sprinkle with chopped green onions.
7. When you see the egg liquid in the pan, when it is about to dry, quickly turn it over for five seconds, and then lift the pan.
