Scallion Egg Pancake
by Ye Baobao
Favorite
Difficulty
Easy
Time
10m
Serving
2
A simple and convenient scallion egg pancake
1. Wash the green onions first
2. Knock the eggs into the bowl
3. Stir evenly with chopsticks or a blender
4. Finely chop the shallots
5. Put the shallots in the egg mixture
6. Add an appropriate amount of flour and stir
7. Add sugar, salt and pepper, stir well, let stand for 10 minutes
8. Put a small amount of oil in the pan, pour in the egg batter
9. Turn over one side and fry the other side until golden brown on both sides
10. Let it dry for a while after it is out of the pan.
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