Scallion Egg Pancake

Name: Scallion Egg Pancake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Flour; 2 pcs egg; A Green onions; a little Vegetable oil; 1/2 a teaspoon salt; 1/2 a teaspoon Thirteen incense

by Baby Mom's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The most trouble-free breakfast is to have two soft egg biscuits. You don’t need to mix the noodles, stir them with chopsticks, and then bake them. It will be done in a few minutes.
But, it’s always a taste that will inevitably be annoying. I used to make egg cakes by mixing eggs in the batter. Although they were delicious, they had a single taste. So one morning, Bao’s mother changed the method, similar to hand. Catch the cake, but it's easier. My family members are full of praise after eating. Don't look at me just changing it. They all say they are delicious. They are much better than the outside ones, and they have more appetite!

Ingredients

200g Flour
2 pcs Egg
A Green Onions
a little Vegetable Oil
1/2 a teaspoon Salt
1/2 a teaspoon Thirteen Incense

Scallion Egg Pancake

1. Prepare the ingredients

2. Add flour and water to make a thin batter that can drip

3. Add thirteen spices to taste

4. Add salt and stir well

5. Chopped green onions

6. Preheat the electric baking pan, pour in two rice scoops of batter and spread it out, close the baking pan and cover for 10 seconds

7. Knock an egg into the batter immediately

8. Use a wooden spatula to break the egg yolk and spread the egg mixture, sprinkle with chopped green onion, sprinkle a little salt, and close the lid

9. The heat of the electric baking pan gradually becomes smaller, and the eggs can be out of the pan when they become wrinkled and yellow.

Tips:
1 Don't make the batter thick, it won't spread out, the cake is thick, and the finished product is not soft enough
2 Make the batter solidify, add eggs, sprinkle chopped green onion, and salt. The speed should be fast. If it is slow, the chopped green onion will not stick to it.