1. Prepare the ingredients, eggs, three green onions, half black sesame seeds, a little flour, a small bowl (about 100g), a bowl of water
2. Chopped green onions and set aside. Stir the two eggs first, add a tablespoon of salt and water, and set aside.
3. Pour the previously stirred egg liquid and water into the flour and stir to form a thin batter. Add a spoonful of salt and leave it for ten minutes. Note that it must be thin. Add the right amount of water according to the amount of flour and consistency, and stir the remaining egg for use.
4. Brush the pan with oil evenly and prepare for boiling on low heat~
5. Spread a large spoonful of the batter, spread it out, and then sprinkle with chopped green onion.\n Spread a spoonful of egg liquid, spread it out, and sprinkle with sesame seeds, and fry until golden. If you like to eat a big fire, you can turn it over and fry it and wait until the side is formed, and the spatula will be lightly lifted and it will be turned over the whole process with a small fire.)
6. By analogy, put the pan-fried pie into the plate and put it on the plate.
Tips:\nKey points: ①The batter must be thin and not too viscous\n ②If the mouth is heavy, you can add salt (too salty is bad for your health)\n ③If you like tomato sauce, add some more delicious
