Scallion Eggplant Box
                            
                                1.
                                Prepare the ingredients
                                    
                            
                            
                                2.
                                Soy flour thirteen chives, mix well
                                    
                            
                            
                                3.
                                Add water and mix well to form a paste
                                    
                            
                            
                                4.
                                Eggplant cut into 0.3 thick slices
                                    
                            
                            
                                5.
                                Piece by piece of paste
                                    
                            
                            
                                6.
                                Put the oil in the pot at 60% heat
                                    
                            
                            
                                7.
                                Fry over a small fire until golden on both sides
                                    
                            
                            
                                8.
                                Just fish out
                                    
                            
                            
                                Tips: 
                                The seasoning of eggplant can be seasoned as you like. In the process of frying, the fire is low and fried slowly.