Scallion Eggplant Box

by Caohai (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Scallion-flavored eggplant box is a home-cooked dish that everyone likes to eat. Especially the elderly and children like this dish very much. Not only dishes but also snacks. Eggplant elderly people with high blood pressure eat better.

Ingredients

2 pieces Eggplant
70g Soy Flour
3 pieces Shallot

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1 tablespoon Thirteen Incense
2g Salt

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Scallion Eggplant Box

1. Prepare the ingredients

2. Soy flour thirteen chives, mix well

3. Add water and mix well to form a paste

4. Eggplant cut into 0.3 thick slices

5. Piece by piece of paste

6. Put the oil in the pot at 60% heat

7. Fry over a small fire until golden on both sides

8. Just fish out

Tips:
The seasoning of eggplant can be seasoned as you like. In the process of frying, the fire is low and fried slowly.

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