Scallion Eggplant Box
1.
Prepare the ingredients
2.
Soy flour thirteen chives, mix well
3.
Add water and mix well to form a paste
4.
Eggplant cut into 0.3 thick slices
5.
Piece by piece of paste
6.
Put the oil in the pot at 60% heat
7.
Fry over a small fire until golden on both sides
8.
Just fish out
Tips:
The seasoning of eggplant can be seasoned as you like. In the process of frying, the fire is low and fried slowly.