Scallion Fish Fillet

by Move a stool to watch the show 08

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

3

The fish pieces bought in the supermarket are going to make a scallion fish fillet

Ingredients

400g Cod
20g Shallots
6g Soy Sauce

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3g Steamed Fish Soy Sauce
2g Sesame Oil

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6g Egg White
5g Cooking Wine

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2g Starch

Scallion Fish Fillet

1. A piece of cod

2. Then cut into thin slices

3. Then add cooking wine, starch, egg white, and marinate for an hour

4. Add water to the pot and boil

5. Chopped green onion

6. Add the marinated fish fillets after the water is boiled

7. After the fish fillets are put in the pan, cook until the color changes, about two minutes, you can pick it up

8. Then put it on the plate

9. Light soy sauce with steamed fish and tempeh, sesame oil and water, stir to make a juice

10. And pour it on the fish fillets

11. Sprinkle too much green onions

12. Put the oil in the pot upside down and stir-fry until fragrant.

13. Fry the scallion and ginger until golden, then pour the scallion oil on the fish fillets

14. Just stir evenly when eating

Tips:
Don’t stir the fish fillets after they’re in the pot. After the fish fillets are colored, they can be picked up after cooking for a minute or two. As time goes by, this dish is very suitable for treats.

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