1. A piece of cod
2. Then cut into thin slices
3. Then add cooking wine, starch, egg white, and marinate for an hour
4. Add water to the pot and boil
5. Chopped green onion
6. Add the marinated fish fillets after the water is boiled
7. After the fish fillets are put in the pan, cook until the color changes, about two minutes, you can pick it up
8. Then put it on the plate
9. Light soy sauce with steamed fish and tempeh, sesame oil and water, stir to make a juice
10. And pour it on the fish fillets
11. Sprinkle too much green onions
12. Put the oil in the pot upside down and stir-fry until fragrant.
13. Fry the scallion and ginger until golden, then pour the scallion oil on the fish fillets
14. Just stir evenly when eating
Tips:Don’t stir the fish fillets after they’re in the pot. After the fish fillets are colored, they can be picked up after cooking for a minute or two. As time goes by, this dish is very suitable for treats.
