Scallion Fried Rice with Soy Sauce
1.
A bowl of rice
2.
Chopped green onions;
3.
Add oil to the wok and sauté the scallions white;
4.
Pour down the rice and stir fry;
5.
Stir-fry until the rice is dispersed, sprinkle the chopped green onion, pour in the soy sauce and fry until it is evenly distributed and ready to be out of the pan.