1. Dried sea cucumber.
2. Soak in cold water for two days.
3. Soak in boiling water for two days.
4. Cut the soaked sea cucumber with scissors, and take out the intestines.
5. Prepare green onion, sliced ginger, coriander root, pepper, aniseed and washed sea cucumber.
6. Boil the sea cucumbers in boiling water for 1-2 minutes.
7. Heat the pan with oil and put ginger slices.
8. Put coriander root and green onion.
9. Slowly fry into a brown flame.
10. Pick out the long scallions and put them in a bowl, and pour the rest into a bowl with the oil.
11. Pour half of the scallion oil in the small bowl, add the ingredients and fry the cinnamon for a while, then pick out the cinnamon and aniseed and put them in the bowl of scallion oil. . Put sugar, light soy sauce, cooking wine, and a little water in the bottom of the pot. . Then put oyster sauce and a pinch of salt.
12. Add sea cucumbers.
13. Add water starch to collect juice.
14. Place the sea cucumber on the plate and pour the juice on it.
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