Scallion Ginger Crab

by Xiaoyu Kitchen

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

It's been a long time since I bought crabs. I saw a big crab in the vegetable market today. I couldn't help but bought three. I was caught when I brought it back. Kill it immediately. Very authentic.

Ingredients

3 Crab
1 teaspoon Oil

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3g Salt

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5 pieces Shallot

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5 slices Ginger

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Scallion Ginger Crab

1. Three flower crabs

2. Put the steamer on the steamer and steam for 3 minutes

3. Slaughtered, washed, disposed of, and set aside

4. Put a small amount of oil on the pan and saute the ginger slices

5. Put the washed crab on low heat and stir fry evenly

6. Put a small amount of salt

7. Add half a bowl of water. Change to a large fire and then turn to a low fire

8. Cover the pot and simmer for 3 minutes

9. Just put some scallions before starting the pan

Tips:
Crabs are afraid of parasites. When simmering, be sure to simmer well. It must be cooked before eating.

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