1. Three flower crabs
2. Put the steamer on the steamer and steam for 3 minutes
3. Slaughtered, washed, disposed of, and set aside
4. Put a small amount of oil on the pan and saute the ginger slices
5. Put the washed crab on low heat and stir fry evenly
6. Put a small amount of salt
7. Add half a bowl of water. Change to a large fire and then turn to a low fire
8. Cover the pot and simmer for 3 minutes
9. Just put some scallions before starting the pan
Tips:Crabs are afraid of parasites. When simmering, be sure to simmer well. It must be cooked before eating.
