by hfxffshjfchhvb
Difficulty
Easy
Time
30m
Serving
2
1. Cut the crab into small pieces
2. Pat a small amount of starch and oil for two minutes
3. Add a little oil, stir fry the green onion and ginger, add a spoonful of water to collect the juice
Tips: It’s important not to have too much taste in seafood
It’s important not to have too much taste in seafood
