Scallion Lotus Root

Scallion Lotus Root

by Fire plated red leaves

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

The lotus root with onion oil is added with onion on the original basis. The scent of shallots is particularly matched with the scent of onion, and there is also a special sweetness. The lotus root slices are just blanched with water, very crisp, just the right taste, sour, spicy, and sweet. Not too much; this quick appetizer is just right for one person

Ingredients

Scallion Lotus Root

1. Various ingredients, sliced lotus root and onion, and cut the others into small pieces

Scallion Lotus Root recipe

2. The lotus root slices are blanched in boiling water

Scallion Lotus Root recipe

3. Soak lotus root slices in ice water for later use

Scallion Lotus Root recipe

4. Heat the pan, add sesame oil and sauté chili and garlic

Scallion Lotus Root recipe

5. The onion slices and shallots also burst out the fragrance

Scallion Lotus Root recipe

6. Add soy sauce and apple cider vinegar, then turn off the heat

Scallion Lotus Root recipe

7. Place the lotus root slices, pour the popped ingredients into it, and mix well

Scallion Lotus Root recipe

8. Ready to eat

Scallion Lotus Root recipe

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