Scallion Noodles
by Kay & Delu
Favorite
Difficulty
Normal
Time
15m
Serving
2
Scallion oil noodles is a delicious and delicious dish. As a specialty of the Jiangnan region, cooked noodles are eaten with scallion oil. The gluten somersault has a unique taste. Among all the Haipai noodles, the simplest ones are Yangchun noodles and scallion noodles. Perhaps it is for simple reasons that there are not many people who can really do these two aspects well. Open the noodles in onion oil, add the boiled scallion oil with the cooked open ocean, and mix it with the noodles. The authentic noodles with onion oil. The noodles are tough and smooth, and they are delicious and the scallion oil is also very fragrant. If the shrimp is not shredded pork, the shrimp should be soaked in water for about 20 minutes first, and the rest of the steps are the same.
The specific amount of seasoning is not stated, but it can be according to personal taste. If northerners don't like sweetness, sugar can be left alone. "
The specific amount of seasoning is not stated, but it can be according to personal taste. If northerners don't like sweetness, sugar can be left alone. "
