Scallion Noodles

Name: Scallion Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small handful Shallots; Some Salad oil; 80g surface; a little Cucumber; 1 piece Boiled eggs; A little (you can change other side dishes according to your preference) Small ham; 1 tablespoon Soy sauce; a little salt; 1 tablespoon (optional) Oyster sauce

by Flying summer flowers

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A very simple bowl of noodles. The scallion oil cooked in advance is taken in a clean container. It can be stored in the refrigerator for one month. It can be boiled in advance for use. Just cook the noodles and add the right amount of seasoning and your favorite dish. The bowl of noodles is complete"

Ingredients

1 small handful Shallots
Some Salad Oil
80g Surface
a little Cucumber
1 piece Boiled Eggs
A little (you can change other side dishes according to your preference) Small Ham
1 tablespoon Soy Sauce
a little Salt
1 tablespoon (optional) Oyster Sauce

Scallion Noodles

1. Wash the shallots and separate the white and green onions.

2. Cut the green onion into sections, and chop the white onion into small pieces.

3. Add salad oil to the wok, add the green onion for about 5-6 minutes, stir up the aroma, remove and discard.

4. Add scallion and fry it slightly, turn off the scallion oil and fry it.

5. Shell the boiled eggs and cut them in half, shred the cucumber, and fry them with a small ham cutter.

6. Add a spoonful of light soy sauce, half a spoonful of dark soy sauce, a pinch of salt, and a spoonful of oil to the bowl.

7. Bring water to a boil in a boiling pot, add the noodles, and pick them up when they are cooked.

8. Add the cooked noodles and mix well. If it is too dry, you can add a little boiled noodle soup.

9. Put eggs, cucumber, and ham at the end.

Tips:
Mix the noodles and seasonings well, and the noodles with scallion oil is complete, but for the nutrition and taste richer, you can add your favorite ingredients or dishes.