1. Cut the onion into pieces and the green onion into pieces.
2. The pan gets oily. Add onions and green onions and fry on high heat.
3. When it's deep fried, the onions and scallions are dry without water and moisture, and the fragrant flavor is obtained. Take it out without leaving any oil.
4. The scallion oil taken out needs some sediment, because the onion and scallion are fried dry. We just filter it with a spoon.
5. Pour clear water in the pot and bring it to a boil. Add the noodles. Fine water noodles bought on the street. We stirred gently with chopsticks to prevent him from getting stuck. When he boiled again, we poured in half a bowl of cold water. Continue to cook, so that the noodles cooked in this way are chewy and chewy. The noodles are boiled once the water is boiled.
6. Let the pot cool down. When it is not warm, apply some oil on your hands to grasp it evenly. This way she won't stick.
7. soy sauce. Sugar and monosodium glutamate into juice
8. Sprinkle with chopped green onion and top with sauce
9. Finally, top with the scallion oil just made. A simple and refreshing noodle is ready.
Tips:For the noodles, try to choose a finer texture. If we like a darker color, we will use canola oil for frying. Those who don’t like onions can also not use onions.
