Scallion Noodles

Name: Scallion Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Vermicelli; Some ginger; 1 shallot; 3 pcs Red Dried Pepper; 1 tablespoon Soy sauce; 2 tablespoons Spicy sauce; Some Peanuts; 3 slices Vegetable leaf; Some Chicken Bouillon Powder

by Anna_Anna

4.6 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Scallion noodles are also a well-known delicacy. I personally recommend everyone to eat noodles. After all, eating too much noodles is not good for your health. "

Ingredients

100g Vermicelli
Some Ginger

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1 Shallot

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3 pcs Red Dried Pepper
1 tablespoon Soy Sauce

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2 tablespoons Spicy Sauce
Some Peanuts
3 slices Vegetable Leaf
Some Chicken Bouillon Powder

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Scallion Noodles

1. Put the ingredients into a frying pan and fry them immediately.

2. Put the ingredients into a bowl, add a spoon of soy sauce, two spoons of spicy sauce, peanuts, and chicken essence.

3. After the water is hot, boil until broken.

4. Put the noodles in the bowl.

5. Add a tablespoon of bone broth.

6. Mix the noodles and use it.

Tips:
Boil the noodles, blanch the noodles in water for a few minutes, then cut a section of it with your hands. There is no white spot in the middle, which means it is ready.